Natural Extra Virgin Olive Oil with Hot Pepper

Natural Extra Virgin Olive Oil with Hot Pepper

Early harvest of red dry peppers was obtained by keeping them in cold-pressed olive oil. It is at the level of mild-medium bitterness. No flavoring agents or colorants were used.

Usage: You can use it raw, especially on your pizza and pitas. It can be consumed in all your soups and meals where hot pepper adds flavor.

We recommend that you consume it with eggs in your breakfast.